So my mom was in town this weekend for planning and let me just say I think almost EVERYTHING was accomplished!! We first finalized the bridesmaid dress selection and then it was off to Cedarwood for cake tasting and planning.
The cake was excellent, and we decided on a variety of flavors (to keep some surprises I'm not including specifics!!) :) We chose everything from napkins to tablecloths, invitations to flowers, decorations and music, and even fantastic ideas for the tuxes... we got it all planned out!!
Our menu for the night is absolutely spectacular- this I will fill you in on!!! We are starting out with a cheese board and crackers and a signature drink, yet to be determined, for the cocktail hour. We will then be eating mixed baby lettuces, romaine and herb salad with accruements, chef-carved baron of beef with au jus, loaded new potatoes, grilled garden veggies with balsamic drizzle and freshly baked rolls.
We have been busy this weekend working on guest list addresses (so you'll see those save-the-dates here soon) and remaining odds and ends planning, but it is so wonderful to have this much of it planned out!!!
Anyways, we'll continue to keep you posted as more details emerge!!! :)
-Megan
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